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Results 111 - 120 of 149 for cottage cheese mayonnaise
Dissolve gelatins in boiling water. Chill until set. Combine remaining ingredients. Add gelatin; mix well. Pour into 13 x 9 inch pan for ...
DRESSING: Combine all ingredients except cabbage, and refrigerate. Flavor is improved when thoroughly chilled. Shred cabbage as thin as ...
Dissolve Jello, when cool, add ingredients. Put into your favorite mold.
114. COTTAGE CHEESE LOAF
Bake 350 degrees for 45 minutes.
Mix water and Jello until dissolved. Add other ingredients, pour into mold. chill. Makes about 10 cups.
Combine all ingredients, mix well, cover, refrigerate 24 hours. Serve on lettuce leaf.
Toss together the cheese, carrot, apple and celery until well mixed. Gradually add salad dressing. Serve on crisp lettuce hearts.
118. TOMATO - CHEESE MOLD
Combine 2 cups tomato juice ... firm. Meanwhile, prepare cheese layer. Beat cottage cheese and cream cheese together ... mixture. Stir in mayonnaise. Gently spoon on top ... until firm. Serves 8-12.
Drain berries, reserve juice. Pour ... egg whites. Blend cheese, mayonnaise and lemon juice until smooth. ... and nuts. Refrigerate 2-3 hours.
120. WAGON WHEELS CHEESE
Thin the cheese with cream. Mash well with fork, then add mayonnaise and ketchup and blend. Season ... spread for melba toast, crackers or chips.
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