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Results 111 - 120 of 222 for corn rice
Grease a 1 1/2 quart ... Sprinkle with buttered crumbs or crushed crispy rice cereal and grated cheese. Bake at 350 degrees for 30 minutes. Serves 4.
112. CORN CASSEROLE
Crush Ritz crackers and butter and spread on top then sprinkle 1/2 cup grated cheese on top and bake in 350 degree oven for 30 minutes.
Saute onion and green pepper in butter. Mix all together. Bake at 350 degrees until bubbly, about 30-40 minutes in casserole dish. Top with ...
114. FAT-FREE CORN BREAD
Mix dry ingredients. Mix wet ingredients. Blend together. Bake at 425°F for 35 to 40 minutes in an 8-inch square pan or 15 to 20 ...
In a skillet or wok ... liquid has evaporated. Stir in tomatoes; cover and simmer 15 minutes longer. Add the corn and heat through. Serve over rice.
Combine all ingredients. Put in greased baking dish and bake at 350°F for 45 minutes. This is also good with chopped ham, about 1 cup.
Brown meats. Pour off fat, add pepper and onions. Saute to soft stage. Combine meat with all remaining ingredients. Bake in covered ...
118. CORN CASSEROLE
Cook rice, add all other ingredients. Do not drain corn. You may also want ... Bake at 350°F until top is brown, approximately 20 minutes.
119. CORN CASSEROLE
Prepare rice as directed. Add corn, butter, and soup (no ... into casserole dish. Top with cheddar cheese. Bake at 350 degrees for 20 minutes.
Cook rice according to directions on package, ... Pour into 1 1/2-quart casserole dish. Top with cheese. Bake at 350°F for 25 to 30 minutes.
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