| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 657 for corn flake chicken
Mix tomato sauce, Italian seasoning ... set aside. Mix corn flake crumbs, 1/4 cup Parmesan cheese and parsley flakes. Dip chicken breasts in beaten egg, then ... minutes. Makes 4-6 servings.
112. BAKED CHICKEN
Remove skin and fat from chicken parts and wash thoroughly. Put ... inch Pam sprayed pan. Bake, uncovered, at 375 degrees for 1 to 1 1/2 hours.
Mix first 3 ingredients - add chicken and marinate for 15 minutes; ... orange slices. We like this, it tastes like Spring and we like it for Easter.
Put corn flakes into plastic bag and crush ... the drumsticks (or chicken breasts) and pat dry with ... taco sauce, approximately 7 ounce bottle.
In shallow dish combine corn flake crumbs, pecans, parsley, salt and garlic powder. Dip chicken in milk then roll in ... 15x10x1 inch baking pan.
116. CHICKEN CORDON BLEU
Pound chicken 1/4-inch thick. Place ham slice ... in mixture of corn flake crumbs and spices. Bake in ... warm. Spoon over chicken when serving.
117. CHICKEN FINGERS
Combine first 3 ingredients. Soak chicken in milk, then roll in ... microwaves.) Make sauce from last 2 ingredients; dip chicken fingers in sauce.
Beat egg and milk slightly. ... and paprika. Dip chicken into batter. Coat with crushed ... Do not cover or turn while baking. Double Delicious!
119. OVEN-FRIED CHICKEN
Combine water and salt in large bowl; add chicken pieces. Cover and chill 8 ... to coat. Combine corn flake crumbs and next 5 ingredients ... turn). Yield: 7 servings.
120. CRISPY BAKED CHICKEN
Sometimes I substitute instant bouillon. Corn flake crumbs give this skinless chicken a crisp new coating. Preheat ... 270 calories per serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables