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Results 111 - 120 of 679 for cool whip blueberry
Bake cake and let cool. Mix powdered sugar, cream cheese and Cool Whip. Put cheese mix on ... cream cheese and use remainder of pie filling. Good!
Bake 2 layers regular cake; split layers. Use pie filling to stack cake. Frosting: Combine all ingredients. Spread on cake. Keep ...
Mix Jello and boiling water and let cool. Add pie mix, drained pineapple and mix well. Put in mold or 9x13 inch pan. Frost with Cool Whip.
Cut cake into 1/2" cubes; ... and cherry filling or vanilla pudding and peach filling can be substituted. A delicious, cool summertime dessert.
Mix and pat evenly in 9x13 pyrex (1/2 up the sides). Bake 15-20 minutes at 350 degrees. Cool.
Cut pound cake into 1/2 ... cake. Spoon pie filling over pudding and spread Cool Whip over all. Chill. Sprinkle with nuts. Yield: 10 servings.
117. BLUEBERRY DELIGHT
Line a 9 inch squares ... then blend in Cool Whip. Spread 1/2 pudding mix ... hours. Can substitute cherry pie filling to make cherry delight.
Cut pound cake into 1/2 ... and top with Cool Whip. Sprinkle sliced almonds on ... filling and chocolate instant pudding for Black Forest Trifle.
Line 9 inch square pan with whole graham crackers, breaking when necessary. Prepare pudding as directed on package. Let stand 5 minutes, ...
Break cake up into bite ... and 1 cup Cool Whip. Pour mixture over cake ... remaining Cool Whip over all. Sprinkle pecans on top. Refrigerate.
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