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Results 111 - 120 of about 990 for cooking pork chops
111. PORK CHOPS IN CIDER
About 40 minutes before serving: ... in hot butter, cook pork chops until browned on both sides; ... servings. About 450 calories per serving.
Mix mushrooms and soup; pour over pork chops. Season to taste. Cook 30 to 45 minutes in casserole dish.
Prepare pork chops for cooking. Sprinkle salt and pepper ... on that side. Continue turning until a little crispy. Remove from skillet; serve.
Preheat oven to 375 degrees. ... and salt on pork chops in a pan or casserole ... baked potatoes, red cabbage and applesauce. Makes 4 servings.
Preheat oven to 350 degrees. Trim fat from pork chops; salt. Brown in a ... drippings in skillet. Cook until brown. Add gravy, water, ... 15 to 20 minutes.
116. LOUISIANA PORK CHOPS
Heat oil; fry pork chops until lightly browned. Place 1/2 ... Pour evenly over rice mixture. Bake, covered at 350 degrees for 45 to 50 minutes.
In a 9 x 12-inch glass baking dish, arrange pork chops and pour in Zesty Italian ... 2 teaspoons white cooking wine and stir. Season on ... to grill them out.
In a 12 inch skillet over high heat, heat pork chops, cranberry drink, syrup and ... and cover and cook 15 minutes, turning pork chops ... pork chops are cooking, cut apples in wedges ... 425 calories per serving.
Roll pork chops into flour and brown. Set ... carrots and mushrooms. Cook until mixture thickens. Put chops ... serving plate and cover with chops.
120. PORK CHOPS AND RICE
Brown pork chops. Into 3 quart casserole dish, layer long cooking rice, mushrooms with juice, dry ... chops and water. Cook in 350 degree oven for 45 to 50 minutes.
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