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Results 111 - 120 of 124 for cookie cutter sugar cookies
Preheat oven to 375°F. In ... blended. Add flour, sugar, butter, vanilla and salt; ... 2 1/4-inch fluted-edged cookie cutter, cut dough into rounds; ... pancake turner, remove cookies to wire racks to cool ... about 42 sandwich cookies.
Work with flour, sugar than Crisco in a big ... dough and use cookie cutter star or bell cutter. Put ... minutes. When cooked roll in cinnamon sugar.
113. WHITE CREAM COOKIES
Mix all together. Add flour ... Roll out, use cookie cutter. Bake at 350 degrees ... round cookie cutter at least 70 years old. Makes 3 dozen.
114. FILLED COOKIES
Preheat oven to 375 degrees. Cream sugar and shortening, add eggs, flavoring ... needed to make cookie dough soft, but not too ... thick, use cookie cutter for shaped cookies or round biscuit cutter for ... prior to covering filling).
115. SOUR CREAM COOKIES
Cream sugar and shortening together. Add egg ... be dropped on cookie sheet or rolled and cut with a cookie cutter. This is the best ... use with cookie cutters.
Chop raisins. Beat shortening, sugar, eggs and vanilla together ... Using a round cookie cutter, cut out cookies. Place on ungreased cookie ... cutter. Makes 54 cookies.
To make cookie "mix", mix together 6 cups ... with a pastry cutter until pieces are the size ... without refrigeration. For cookies, mix 2 cups of the cookie "mix", sugar, baking powder and flour. ... with different colored icing.
Ro ll dough 1/8 inch thick and cut with favorite cookie cutters (we use mini cutter). Place cookies on cookie sheet; sprinkle with sugar and cinnamon and dot with ... remove to cooling rack.
119. COOKIE DOLLS
Sift together flour, baking powder, ... egg. Add molasses, sugar, melted shortening. Add flour ... doll shapes with cookie cutter. Mark eyes, nose, mouth ... 18 (4 inch) dolls.
Sift flour into a large ... flour; add unflavored sugar, salt, lemon peel, vanilla, ... surface, roll out cookie dough, a little at a ... Using a plain cutter and a ring cutter of ... in an airtight container.
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