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Results 111 - 120 of 372 for cook liver
111. GIBLET GRAVY
Combine butter, flour and salt; ... broth, giblets and eggs. Cook until thick, stirring constantly. Serve over dressing. Yield: 8-10 servings.
112. BAD RICE
Saute chicken liver, gizzards and sausage in ... celery, green onion, parsley, garlic, thyme and basil. Put all together with rice. Serving for 8.
Heat fat and brown onions. Remove onions and cook livers in same fat for 10 ... can use a food processor). Add salt, pepper and remaining fat.
114. DIRTY RICE
Smother all ingredients except rice in cooking oil until browned. Add 1 cup water and cook down. Mix with steamed rice. Parsley may be added.
115. LIVER PATE
Fry livers and grind all ingredients together (very fine). Place in a mold which has been sprayed or greased lightly. Serve with crackers.
Form these mixtures into balls; chill. Serve on picks. Mash anchovy paste with eggs. Add Worcestershire sauce, cayenne, and parsley. Roll ...
Make a dark roux in ... onion and garlic; cook slowly until golden brown. Then ... add roux and cooked rice; mix thoroughly with all cooked meat.
118. MAMA'S DIRTY RICE
Brown the meats in oil, ... and seasoning and cook until vegetables are soft. Mix ... quart casserole at 350 degrees until hot, 10 to 15 minutes.
119. APRETADA
Slice green and red peppers. Cut pork and liver into serving pieces about 1/4- ... water. Cover and cook at medium heat until pork ... heat when sauce thickens.
120. DIRTY RICE
Combine cayenne, salt, pepper, onion, ... done. Add cut-up livers, ground beef and ground ... at least 15 servings. May be frozen for later use.
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