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Results 111 - 120 of 1,960 for condensed milk lemon pie
In large mixing bowl, beat ... fluffy. Beat in condensed milk until smooth. Stir in lemon juice and vanilla. Pour into ... set. Top with pie filling.
112. BANANA COCONUT PIE
In heavy saucepan, dissolve cornstarch in water and add sweetened condensed milk and egg yolks. Cook and ... bananas; dip in lemon juice and drain. Arrange on bottom of pie crust. Pour filling over bananas; ... overs. Makes 8 servings.
113. BLUEBERRY PIE
(Place pie filling in freezer until well ... mix cream cheese, condensed milk, and lemon juice. Let stand for 15 ... enough topping for 2 pies.)
Let cheese stand at room ... Eagle Brand sweetened condensed milk. Add lemon juice and vanilla extract; stir ... garnishing top of pie with cherry pie filling or ... Garnish top of pie.
In medium bowl, beat cream ... fluffy. Beat in milk, lemon and vanilla. Pour into crust. ... hours. Top with cherry pie filling. Chill 4 hours.
116. LEMON DESSERT FREEZE
Combine crumbs and butter. Reserving ... medium bowl, combine pie filling, sweetened condensed milk and Real Lemon brand. Stir until smooth. Spread ... Return leftovers to freezer.
117. CHERRY BURST PIE
In medium size bowl, combine condensed milk, lemon juice and vanilla. Mix until ... Mound mixture into pie crust and freeze until firm ... 15 minutes before serving.
In large mixer bowl, beat ... Gradually beat in milk until smooth. stir in lemon juice and vanilla. Pour into prepared pie shell. Chill 3 hours or ... of glaze. Serves 6.
Let cream cheese stand at ... fluffy. Slowly add condensed milk, beating until smooth. Stir in lemon juice and vanilla until well ... top with cherry pie filling. Makes 1 pie. Serves 6 to 8.
120. BANANA CREAM PIE
In heavy saucepan, dissolve cornstarch in water; stir in sweetened condensed milk and egg yolks. Cook and ... bananas; dip in lemon juice and drain. Arrange on ... garnish top of pie. Refrigerate leftovers.
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