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Results 111 - 120 of 250 for club
Bone chicken and chop coarsely. Melt butter, blend flour. Gradually add chicken broth. Cook until thick, stirring constantly. Blend in ...
In saucepan bring chicken broth and rice to boiling. Reduce heat; cook, covered, for 15 minutes. Remove from heat; let stand, covered, for ...
Melt butter; add flour and blend. Add stock, milk. Cook over low heat until thick, stirring constantly. Add salt. Alternate layers of rice, ...
In a saucepan, melt butter, blend in flour. Add milk and 1/2 cup water, cook and stir until thickened. Add rice, chicken, mushrooms, green ...
Blend flour and butter. Add chicken broth, milk and water and cook over low heat until thickened. Add salt, chicken, rice, mushrooms, ...
116. CLUB CRACKER BARS
Boil for 7 or 8 ... inch pan with Club Crackers. Pour 1/2 of caramel ... chips and 2/3 cup of chocolate chips. Use as frosting for bars and cool.
In a saucepan, bring chicken broth to a boil; add rice. Cook until tender. Meanwhile, cook broccoli just until tender. (Do not overcook - ...
Cook chicken with small amount of onion, celery and carrots for flavor. Chop chicken and vegetables and mix with other ingredients and put ...
119. CLUB CHICKEN DISH
Cook rice as directed. Saute onion, celery, green pepper and mushrooms in butter until tender crisp. Combine rice, vegetables, chicken, ...
120. CLUB CRACKER BARS
Boil 5 minutes. Stir constantly ... inch pan with Club crackers. Pour cooked mixture on ... microwave on high 2 minutes. Stir well and spread on bars.
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