| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 234 for clay p b
Mix all ingredients together, except soda. Sift soda into the flour and pour in the mixture. Knead well and roll out; cut out and bake at ...
112. DOUGH-CLAY
Mix flour, salt and cream ... away fro pan. Remove from heat and knead immediately. Store in airtight container. Clay keeps for several months.
113. EDIBLE CLAY
1. Take equal amounts of ... the mixture is the thickness of clay. 3. Mold the mixture into anything you want. 4. When finished molding, you eat.
Pre-soak red clay pot for 15 minutes in ... may add vegetables when you turn the pot roast over. Cooking time must be increased 15 to 20 minutes.
115. FLOUR CLAY
Mix all ingredients together. Knead 3 minutes. Can separate into small batches. Add food coloring, if desired different colors (store in ...
116. HARDENING CLAY
Mix and cook in an double boiler. In two minutes, this will form a glob or mass. Place the mass on wax paper until it is cool enough to ...
117. GRANDMA'S PLAY CLAY
In a saucepan, combine baking soda and cornstarch; add water. Stir and cook over medium heat until thickened to mashed potato consistency. ...
118. HOMEMADE CLAY
By using different shades of food coloring, you can create unusual colors such as sky blue and pale pink. Mix all ingredients in small pan ...
Boil water. Add vegetable oil. Add to dry ingredients. Mix well. When cool, work with hands. Store in airtight container. (This recipe is ...
120. HOMEMADE CLAY
Add: Cook over medium heat until thick. Store in tightly closed container. Remains fresh and soft for months.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables