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Results 111 - 120 of about 950 for clam chowder
111. CLAM CHOWDER
Drain clams (save juice) and chop fine; ... and stir in part of clam mixture and pour this into remaining mixture. Reheat and serve immediately.
Drain clams, reserving juice. Add water ... avoid boiling. Thicken with cornstarch. Add butter before serving. Approximately 6 medium servings.
113. EASY CLAM CHOWDER
In saucepan, combine clams, onions and potatoes; add juice from clams, half and half cream and evaporated milk. Heat and serve.
In a Dutch oven cook ... minutes). Add potatoes, clam broth, salt and pepper. Simmer ... after milk has been added. Adjust seasoning as required.
115. EASY CLAM CHOWDER
Saute onions in butter until ... soup and can of milk. Stir and heat thoroughly. Add minced clams. Let simmer a few minutes. Serve piping hot.
Strain clams and keep the liquor. Mince ... minutes. If fresh clams are not available, use three 6 1/2-ounce cans of minced clams and the liquid.
117. CLAM CHOWDER
Fry bacon until very crisp. ... the liquid of clams and add to drippings along ... of the cream into the 4 tablespoons flour. Stir until smooth.
1. In 5 quart Dutch ... Add water, potatoes, clam liquid, tomatoes with their liquid, ... vegetable mixture; gently simmer soup 5 minutes longer.
Saute onions in butter. Add ... 15 minutes. Add clams, salt, pepper, tomatoes, thyme ... juice may be used in place of 3 cans clams. Serves 6.
Cook potatoes and celery in broth until tender. Saute clams and onion in butter. Blend ... constantly. Add clam juice, milk, salt, and pepper.
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