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Results 111 - 120 of 121 for cinnamon rolls icing
111. CINNAMON BUNS
Dissolve yeast and 1 tablespoon ... bulk. Method 1: Roll out and spread with butter and cinnamon. Sprinkle with raisins (optional). ... and vanilla. Spread icing on while rolls are hot. Makes about 30-35 ... rise 1/2 hour. Bake.
112. CINNAMON TEA RING
Combine yeast and warm water. ... hour. Punch down. Roll into rectangle shape and spread 1/2 cup sugar, butter and cinnamon. Roll into ring. Grease ... minutes at 375 degrees.
113. CINNAMON BUNS
In large mixing bowl, that ... in 2 parts. Roll dough out 1/4 inch thick. ... brown sugar and cinnamon. Roll up like jelly ... light brown, drizzle icing over while hot.
114. CINNAMON SWIRL LOAF
In large mixing bowl, combine ... rest 10 minutes. Roll each half into a 15 ... sugar and ground cinnamon. Spread each half and ... racks. Drizzle with icing.
115. CINNAMON SWIRL LOAF
In large mixer bowl combine ... rest 10 minutes. Roll each half into a 15x7 ... cup sugar and cinnamon. Sprinkle half the mixture ... Drizzle with Confectioners' Icing. Makes 2 loaves. Combine ... (about 1 1/2 tbsp.).
116. CINNAMON SWIRL LOAF
Combine 3 1/2 cups flour ... rest 10 minutes. Roll each half into a 15"x7" ... Combine sugar and cinnamon, spread each rectangle with ... racks. Drizzle with icing.
117. CINNAMON SWIRL LOAF
In large mixer bowl combine ... rest 10 minutes. Roll each half into 15x7 inch ... and the ground cinnamon. Spread each rectangle with ... Drizzle with Confectioners' Icing. Makes 2 loaves. Combine ... 1 1/2 tablespoons). Ices 2 loaves. Cool bread slightly ... decorations before icing sets.
Soften yeast in warm water. ... in half. Cover. Roll each half in rectangle 1/2 ... and 1 tablespoon cinnamon. Spread each rectangle with ... Cool; frost with icing.
Heat milk and butter, just ... Divide in half; roll or pat each to 10"x7" ... pans. Drizzle with icing while warm. FILLING: Blend butter and cinnamon until creamy; stir in sugar ... smooth. Makes 2 loaves.
120. CINNAMON NUT WHIRLS
For basic mixture, cut shortening ... as needed. For rolls, mix in basic mixture ... at 475 degrees for 10 minutes. While hot, glaze with icing.
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