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Results 111 - 120 of 391 for chunk roast
Brown beef in Dutch oven in 1/4 cup oil. Remove and saute onion with garlic. Stir in tomato sauce, sugar, vinegar, mustard, Worcestershire ...
Remove excess fat from pork and cut into small chunks. Saute pork chunks in ... lemon juice and pork and mix well. Serve over rice or noodles.
113. TAFFY APPLE SALAD
Drain pineapple; set aside. Combine egg, sugar, flour, and cider vinegar in saucepan and cook over medium heat until thick. Add pineapple ...
114. BEEF STEW
In a large Dutch oven, ... oil, flour and roast; brown. Add remaining ingredients. ... low for 30 minutes, until vegetables are tender. Serves 6.
115. ROAST BEEF HASH
Boil all ingredients together with a small amount of water until potatoes are tender. Place in 2 quart bake dish and top with biscuits. ...
Preheat oven to 450 degrees. In large plastic bag, add all ingredients. Close bag and shake until potatoes are evenly coated. Empty ...
Preheat oven to 450°F. In large plastic bag, add all ingredients. Shake bag until evenly coated. Bake on shallow pan for 40 minutes, ...
Heat oven to 375 degrees. Place potatoes in 12 x 8 or 13 x 9 inch baking dish. In small bowl, combine all remaining ingredients. Pour over ...
Request a top-quality U.S. Prime ... hot, put the roast in the pan and bake ... the vegetables. Strain the juices and serve them with the meat.
In a large plastic bag or bowl, add all ingredients. Close bag and shake or toss in bowl until potatoes are evenly coated. Empty potatoes ...
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