Results 111 - 120 of 310 for christmas candy cherries

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

Early on the day: In ... stir in citron, cherries, almonds, lemon rind, raisins, ... desired. Store, tightly covered. Or freeze; it keeps well.

Mix all ingredients well. Wet hands and roll mixture into marble size balls. Place on ungreased baking sheet. Bake at 250 degrees for 30 to ...

Cream the butter, add sugar, egg yolks and molasses. Mix fruits with 2 cups flour. Sift the rest of the flour and the dry ingredients ...

Bring sugar, syrup and cream ... Cool and cut. Candy improves with age and will keep several weeks. May also be frozen if desired. Yield: 5 pounds.

Cream Crisco and butter until ... walnuts, coconut and cherries. Turn into greased tube ... and store in a few days to allow flavor to develop.



Pour whiskey over raisins and fruit, let stand 1 hour. Sift all dry ingredients together. Cream butter and sugar; add beaten eggs. Add dry ...

Heat milk, butter and water in small saucepan until lukewarm. Combine flour, sugar, salt and yeast in a large mixing bowl. Stir in milk ...

Chop nuts, cherries and crush wafers. Put in ... foil. Roll log until covered. Wrap log loosely and put in freezer overnight. Slice as needed.

Cream butter and sugar until smooth; beating well on medium sped of mixer. Add eggs one at a time, beating after each addition. Add 1/2 cup ...

Melt butter in pan and add graham crackers and press in pan. Sprinkle coconut and add rest of ingredients. Bake for 30 minutes at 350 ...

Previous  6 7 8 9 10 11 12 13 14 15 16 17  Next

 

Recipe Index