Results 111 - 120 of 482 for chop casserole herb stuffing

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Boil and chop chicken. Heat onions and celery ... x 8 Pyrex casserole dish. Topping: Saute chopped almonds in butter. Add herb stuffing mix. Spread on top of ... degrees for 1 hour.

Cook spinach according to package ... hearts, brown rice, stuffing and mushrooms. Combine sauce with ... a 3-quart flat casserole, top with bread crumbs ... be halved. Serves 12-16.

Cook zucchini in salted water ... Add 1/2 of herb stuffing, cream of chicken soup ... Pour into greased casserole and top with remaining stuffing ... 30-35 minutes. Serves 10-12.

Cook zucchini and onion together; drain. Combine stuffing mix and melted butter. Combine ... stuffing on top. Bake at 350 for 25 to 30 minutes.

Cook broccoli. Drain and salt ... over sauce. Prepare stuffing and spread over top. Bake ... stuffing and cheese can be prepared day before. Serves 8.



Cut all fat from chicken. ... in dish. Sprinkle stuffing mix over top and bake at ... for 30-40 minutes, until bubbly at the bottom. 4 servings.

Cook zucchini in a little ... of the herbed stuffing cubes, the soup and sour ... 1 1/2 quart casserole. Melt the remaining butter; ... 6 to 8 servings.

Combine first 3 ingredients in ... set aside. Combine stuffing mix and remaining 3 tablespoons ... until thoroughly heated. Yield: 6 to 8 servings.

Saute onions in 1/2 cup ... greased 2 quart casseroles. Combine stuffing mix and 1/2 cup butter; ... 20 to 30 minutes. Yields 12 to 14 servings.

Mix together first 5 ingredients and pour into 2 quart casserole. Top with stuffing croutons, pour melted butter over ... to 30 minutes, uncovered.

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