Results 111 - 120 of 215 for chocolate pudding pie crust

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Prepare pudding as instructed on back of box. Pour pudding into ready crust. Chill in refrigerator covered ... firm. Spoon onto pie. Decorate with nuts, fruit, or as desired.

Mix pudding mix, sugar and milk together. ... in cream cheese. Pour into pie shell, cover top with Cool Whip. Chill for 3 hours before serving.

Pour half and half into large bowl. Add pie filling mix. Beat with wire ... candies. Spoon into crust. Freeze until firm, about ... leftover pie in freezer.

In a medium saucepan, combine creamer and pudding mix, mix well. Stir in ... whipped topping over top. Sprinkle with nuts. Store in refrigerator.

Cook pudding as directed over medium heat ... warm pudding into crust, alternating chocolate and peanut butter. Swirl flavors ... shaved chocolate. Serves 8.



Cook pudding according to directions on box ... Slice bananas into pie crust. Whip 1/2 of Cool ... remaining Cool Whip. Store in refrigerator.

Spread pudding on bottom of crust; refrigerate 15 minutes. Spread ... whipped topping on top; drizzle with chocolate syrup. Yield: 8 servings.

Mix ingredients for crust together. Spread in the bottom of a 9 x 12 inch glass baking dish. Microwave on high for 4 minutes.

You will need TWO saucepans. Combine chocolate pudding with 2 1/2 cups milk ... warm pudding into crust, alternating chocolate and peanut ... a lot of filling.

Spread 1 cup whipped topping on bottom of pie crust. Combine with milk and pudding mix in medium bowl. Blend ... whipped topping over top of pie.

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