1 baked pie crust
1 lg. box chocolate pudding mix
2 c. milk
Sm. container Cool Whip
4-5 bananas

Cook pudding according to directions on box except cut milk to the two cups. When done, allow to completely cool.

Slice bananas into pie crust. Whip 1/2 of Cool Whip into pudding. Pour pudding mixture over bananas. Top with remaining Cool Whip. Store in refrigerator.