1 ready crust pie shell
1 box chocolate pudding mix
1/2 pt. heavy or whipping cream
2 c. milk
4 tbsp. sugar
Nuts, cherry

Prepare pudding as instructed on back of box. Pour pudding into ready crust. Chill in refrigerator covered with wax paper until cool, approximately 1 hour.

Pour heavy or whipping cream into bowl; add 4 tablespoons of sugar. Whip with electric mixer at highest speed until firm. Spoon onto pie. Decorate with nuts, fruit, or as desired.