Results 111 - 120 of 1,520 for chocolate cream pie

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Heat oven to 350°F. Grease pie plate, 9 x 1 1/4-inch. ... center, about 30 minutes. Cool completely. Top with sweetened whipped cream if desired.

Crust: Combine all ingredients. Press into pie tin. Bake 10 minutes at ... beat. Add ice cream. Beat about one more ... into crust and refrigerate.

Beat cream cheese until soft. Slowly beat ... vanilla. Fold in Cool Whip; stir in chips a little at a time. Put in pie crust and chill for 4 hours.

Thoroughly blend milk and ice cream in bowl. Add pie filling mix. Beat at lowest ... minute. Fold in chocolate. Pour immediately into crust. ... leftover pie in freezer.

Freeze pie crust 1 hour to firm. Slightly soften Dutch chocolate ice cream. Spread over crust. Divide ... freeze until firm. Can use diet ice cream.



Cream 1/2 cup milk and cream ... and mix well. Pour into pie shell. Put Cool Whip on top. Refrigerate for 4 hours. (Can be served immediately.)

In mixing bowl, beat sour cream and milk together until smooth. ... whipped topping into chocolate mixture. Pour filling into graham ... chocolate curls. Serves 6.

Beat sour cream and milk together until smooth. Gradually add pudding mix, beat until smooth. Fold in Cool Whip. Pour into crusts and chill.

Combine cornstarch, sugar, salt and chocolate in saucepan. Stir in milk ... Pour into baked pie shell. Cool. Chill thoroughly. Top with whipped cram.

In mixing bowl beat sour cream and milk together until smooth ... whipped topping into chocolate mixture. Pour filling into graham ... chocolate curls. Serves 6.

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