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Results 111 - 120 of 335 for chocolate brandy
Mix all ingredients and beat for 4 minutes. Pour into well-greased and lightly floured Bundt pan. Bake at 350°F for 45 to 50 minutes or ...
112. CHOCOLATE MOUSSE
Blend 2 minutes and chill - couple hours.
113. CHOCOLATE RUM BALLS
Cook evaporated milk and chips over medium heat until chips are melted and mixture is smooth. Take off heat, add sugar, 1/2 cup nuts, ...
In a heavy saucepan, cook over medium heat chocolate chips and milk until melted. ... sure to let them know that they need to be refrigerated.
In a cup or small bowl, mix candied fruit with brandy or rum; set aside for ... around. Moisten overlapping edge with water. Fry until light brown.
Spray jelly roll pan (15x10x1 inch) with Baker's Joy or grease well and lightly flour pan. Beat egg whites with cream of tartar at high ...
Blend ricotta cheese in blender until smooth, then add all remaining ingredients. Chill. Serve with apple or pear slices, strawberries, ...
118. BRANDY BALLS
Mix all ingredients together and form into large marble sized balls. Roll in additional powdered sugar. Store for 1 week.
119. CHOCOLATE BALLS
Work well with hands and ... melt 12 ounce chocolate chips and 1/2 block paraffin ... chocolate cake decorating sprinkles. Set on wax paper to dry.
120. BRANDY ALEXANDER PIE
In saucepan, stir gelatin, water, 1/3 cup sugar, salt and slightly beaten egg yolks. Heat over low heat, stirring until gelatin dissolves ...
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