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Results 111 - 120 of 577 for chocolate almond
Cream 1/2 cup butter and ... squares melted unsweetened chocolate, 1 teaspoon vanilla (or ... and 1/2 teaspoon almond). Add 3 stiffly beaten, ... addition. Freeze 6 hours.
Combine flour and sugar in ... saucepan used for chocolate mixture. Bring to a boil ... ingredients. Pour over cake as SOON as it is removed from oven.
Cream butter and sugar in ... egg, vanilla and almond extract, blend well. Combine next ... 12 to 15 minutes. Cool on wire rack. Yield: 4 dozen.
Mix and bake in 2 ... in 1/2 teaspoon almond extract and the meringue until well blended. When the cake is frosted top with 1/4 cup toasted almonds.
Melt Hershey bars and marshmallows in milk. Cool. Fold in whipped cream. make a crust of the crumbs, butter and sugar. Press into pie pan ...
Stir 2 cups of the milk, cocoa and corn syrup over medium heat until blended; cool. Beat eggs until foamy; slowly beat in sugar. Blend in ...
Cream butter and sugar; add eggs, then beat. Add chocolate syrup and flavoring. Sift soda ... less. Test with toothpick for doneness after 1 hour.
Preheat oven to 325 degrees. Bake for 1 hour 15 minutes. Cream butter and sugar. Add eggs, one at a time. Add flour, cocoa, baking powder ...
Combine all ingredients in a large mixing bowl. Mix on lowest speed of mixer or by hand until dough forms. Chill until firm enough to ...
In large mixer bowl, cream ... sugars. Add egg, almond extract, flour, oats, baking powder ... baking pan. Spread chocolate mixture evenly over top. Sprinkle ... 48 bars and enjoy.
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