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chinese salad
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chinese salad
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111.
CHINESE SALAD
Break noodles into small bits. Add noodles to cabbage, almonds and sesame seeds and parsley. Toss in chicken. Just before serving, toss ...
Ingredients: 9 (almonds .. oil .. parsley .. pkg .. vinegar ...)
112.
CHINESE SESAME-CHICKEN SALAD
Toast the sesame seeds until ... platter and top it with the chicken
salad
. Garnish the platter with orange slices and tomato wedges. Serves 4.
Ingredients: 13 (breasts .. celery .. juice .. lengths .. lettuce ...)
113.
CHINESE CHICKEN SALAD
Cook chicken in water with sliced ginger and
Chinese
seasoning called five spices until ... toss lightly with
salad
dressing (recipe below). Combine all ... Serves 4 to 6.
Ingredients: 12 (root .. salt .. stores .. sugar .. vinegar ...)
114.
CHINESE CHICKEN SALAD
(Break the noodles into inch ... container with lid and shake to combine. Pour dressing over
salad
20 minutes before serving time for best results.
Ingredients: 13 (almonds .. flavor .. oil .. packet .. salt .. seeds ...)
115.
CHINESE CHICKEN SALAD
Mix chicken, onions and lettuce. Add sesame seeds, almonds and noodles. Mix together. Pour over
salad
.
Ingredients: 12 (accent .. almonds .. noodles .. oil .. salt .. sugar ...)
116.
TERRY'S CHINESE CHICKEN SALAD
Toss all ingredients in large ... ingredients and dissolve over low heat, add oil when cool. Toss on
salad
just before serving. Serves 6 to 8.
Ingredients: 12 (almonds .. salt .. sugar .. vinegar ...)
117.
CHINESE CHICKEN SALAD
Toss together. Combine all ingredients, except oil, and dissolve over low heat. Cool and add oil. Pour dressing on just before serving.
Ingredients: 12 (almonds .. oil .. salt .. size .. sugar .. towel ...)
118.
CHINESE CHICKEN SALAD
Toss together lettuce, onion, sesame ... for dressing and toss with
salad
immediately before serving. Add the rice noodles just before serving.
Ingredients: 11 (mustard .. noodles .. oil .. sauce .. sugar .. vinegar ...)
119.
CHINESE CHICKEN SALAD
Wash, slice and combine all vegetables. Split up
salad
between four plates and add ... lightly. Serves 4. Low-fat, low-cal, full of flavor and easy!
Ingredients: 13 (carrots .. leaves .. mushrooms .. mustard .. oil ...)
120.
CHINESE (NAPA) CABBAGE SALAD
Green onions, celery, broccoli, cauliflower, radishes, carrots or whatever you desire. Melt 1/4 cup butter in frying pan. Stir in 2 ...
Ingredients: 10 (almonds .. cabbage .. noodles .. oil .. seeds .. sugar ...)
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RECIPE PULSE
TRENDING NOW
MORNING GLORY MUFFINS
STRAWBERRY SMOOTHIE NO MILK
LEFTOVER BEEF
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TUNA SALAD
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ZUCCHINI STOVETOP STUFFING CASSEROLE
LENTIL BEANS
CAMPBELLS MUSHROOM SOUP GRAVY
OLD FASHION CARMEL
EASY EASTER DINNERS
LAZY MANS PIE
GERMAN BROWN SAUCE
BETTER CREAM
BEEF ROLLS
SUNDRIED TOMATO CREAM SAUCE
BARBECUE SIDES
MICROWAVE THIN PORK CHOPS
SUMMER PIE
MOCK THICKENING
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