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Results 111 - 120 of 142 for chili stew beef
111. BEEF STEW
Prepare meat by browning in stew pot. Add onions; cook until ... to taste (garlic salt, salt, pepper). Allow to cook until all are very tender.
Brown meat, breaking pieces and stirring, about 5 minutes. Add frozen mixed vegetables or corn, water, tomatoes, and seasonings; bring to a ...
113. SPANISH RICE & BEEF
Brown meat in large skillet. Add tomatoes, water, corn (or mixed vegetables) and seasonings. Bring to a boil and cook about 2 minutes. Stir ...
114. PORK-BEEF BAR-B-QUE
Place ingredients in slow cooker in order given. Cover, cook on high setting for 8 hours. Stir well before serving.
Melt fat in large skillet. ... salt, mustard, paprika, chili powder, celery seed and sugar. ... and simmer 2 to 2 1/2 hours. Serve over noodles.
116. BEEF STEW
In 5 quart dutch oven, ... and garlic. Add beef; brown on all sides. Stir in salt, pepper, chili powder. Bring to a boil. ... and meat is tender.
117. BAR B QUE BEEF
Combine all ingredients in a ... 5 to 6 hours over low heat until beef falls into shreds. Mixture should be thick. Spread onto hamburger buns.
118. DEVILISH BEEF STEW
In plastic bag toss beef cubes with flour to coat, ... mustard, salt, garlic, chili powder, Worcestershire sauce and pepper. ... through. Makes 8 servings.
119. BEAN & BEEF STEW
Brown hamburger, drain off fat. ... undrained, tomatoes and corn. Season with salt, pepper and chili powder. Simmer slowly until slightly thickened.
120. CABBAGE BEEF SOUP
Combine all above into large ... you use homemade chili. You may also add ... might have in the refrigerator such as peas, beans, broccoli, etc.
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