Results 111 - 120 of 321 for chili sauce salad dressing

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Mix well and store in refrigerator.

In a large bowl, mix all ingredients. Chill covered at least 24 hours. Serves 12.

Set aside some egg slices for garnish. Combine remaining eggs, beans, pickle, celery, and onions in bowl. Blend other ingredients and pour ...

Mix all ingredients together. Refrigerate. Makes 1 quart.

Mix together and chill.



Combine all ingredients, mixing well. Chill before serving.

Mix all ingredients together. Servings: 32 tablespoons. 10 calories per tablespoon.

In medium bowl, combine mayonnaise, chili sauce, ReaLemon, sugar, and salt; mix well. Stir in remaining ingredients. Refrigerate.

Mix all ingredients and refrigerate. Makes 2 quarts.

Marinate salad ingredients in French dressing for 1 hour. Drain and mix with dressing. Serves 12 people.

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