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Results 111 - 120 of 450 for chili salt ribs
111. BAR-B-QUE RIBS
Heat oven to 450 degrees. Place ribs in roasting pan. Place lemon ... Reduce oven to 350 degrees and bake for 1 1/2 hours. Baste during baking.
112. BARBECUE SPARE RIBS
Preheat oven to 450 degrees. ... while roasting. Arrange ribs, meaty side up, in ... Sprinkle lightly with salt and pepper. Add slices of ... Serves 4 to 5.
Bring first 7 ingredients to ... and refrigerate.) Place ribs in large pot. Add enough ... Reduce heat. Add salt, cover and simmer 25 ... Pour 3/4 cup chili sauce over; turn ribs to ... sauce separately. 4 servings.
114. DEVILED SHORT RIBS
Place short ribs in a deep bowl. Mix ... off fat. Add stock or water to pan. Boil 2 minutes. Thicken broth or water with flour. Serve with ribs.
115. OVEN BARBEQUED RIBS
Place all of the ingredients except ribs in a saucepan and bring ... Dark meat works best. This sauce keeps well in refrigerator and freezes well.
Coat a large nonstick skillet ... until hot. Brown ribs on both sides. Add sherry ... with lemon slices and parsley if desired. Yield: 6 servings.
Sauté onions in oil until ... minutes. Place the ribs in a pan. Cover lightly ... for 1 hour. Baste them frequently with pan drippings.
Cut ribs in serving size pieces. In ... boiling sauce over ribs. Bake in 350 degree oven for 20 minutes, basting often with sauce. Makes 4 servings.
Mix lemon juice, grated onion, ... a mixture of salt, dry mustard, chili powder, cumin, thyme, and seasoned ... occasionally. Remove spare ribs from marinade and place on ... basting occasionally with marinade.
120. GROUND BEEF CHILI
In a Dutch oven, cook ... for 30 minutes or until chili reaches desired thickness. Garnish with chopped onion, if desired. Yield: 16 servings.
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