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Results 111 - 120 of 137 for chili fresh ingredients
Chop and mix all ingredients. Use raw goat cream ... Serve on sourdough bread (skillet toasted) with leaf lettuce, tomato, and dressing. Serves 6.
112. CHICKEN FICASSEE
1. In a kettle, heat ... add rest of ingredients in B and saute for ... uncovered, over moderate heat until sauce thickens to taste. Serves 6.
113. VEGETABLE BURRITOS
Coat a large Dutch oven ... and next 5 ingredients. Cook about 10 minutes ... tortilla and fold over edge. Serve immediately. Makes 15 servings.
114. SLIDE ROCK SALSA
Place ingredients in a food processor. Blend ... tacos, fajitas as a dip or mixed with yogurt or sour cream as a dressing on a chicken taco salad.
115. TORTILLA SOUP
Saute first 3 ingredients in oil in a large ... strips and shredded cheese. Simmer 5 minutes. Garnish with remaining tortilla strips. 10 cups.
116. SALSA
In blender put can of ... In blender put fresh tomato and blend until chunky. ... Add rest of ingredients in bowl, stir thoroughly, heat ... cold remove and eat.
Fry bacon until crisp and ... while cooking remaining ingredients. Heat rest of ingredients ... melts. Add crumbled bacon. Serve with garlic bread.
118. NARGISI KABABS
Combine all ingredients for the filling in a ... masala 1/2 tsp. chili powder 1/2 tsp. freshly ground ... yogurt 1 tbsp. fresh mint leaves or 1 tsp. ... Drain on absorbent paper.
119. SPICY MEAT LOAF
Preheat oven to 350 degrees. ... the next 5 ingredients and saute over medium heat ... from oven, drain off fat and allow to stand for 10 minutes.
120. RANGER CASSEROLE
Brown first 3 ingredients together; add remaining ingredients and ... Serves 4 to 6. Serve with buttery French bread and a green tossed salad.
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