Chile - Recipes - Page 12

Results 111 - 120 of 715 for chile

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111. HOMINY AND GREEN CHILES CASSEROLE

Fork toss all ingredients until well mixed. Pour into 1 1/2 quart casserole dish, using reserved cheese for topping. Bake at 325 degrees ...

112. NEW MEXICO GREEN CHILE STEW

Brown ground beef. Put all ingredients in a large pot. Bring to a boil for 15 minutes and then a slow boil for 1 1/2 hours. Serve with ...

113. WHITE CHILE

Combine everything and simmer for 1-2 hours. Top with grated jack cheese before serving.

114. GREEN CHILE CORN CASSEROLE

Mix together all ingredients. Bake at 350 degrees for 1 hour in casserole dish.

115. CHILE-CHEESE RICE

Sauté onion in butter in a large saucepan until tender. Remove from heat; stir in next 7 ingredients. Spoon half of rice mixture ...

116. VEGETARIAN CHILE

Cook onion in oil until transparent. Add garlic and herbs. (Add chopped carrot or green pepper if desired.) Add to the pot 6 cups of beans ...

117. GREEN CHILE STEW

Place first four ingredients in large pan. Cover with water and cook for 1 1/2 hours. Add potatoes the last 30 minutes of cooking. Salt and ...

118. QUICK CHILE

Simmer slowly for 1 hour.

119. LAYERED GREEN CHILE CHICKEN ENCHILADA CASSEROLE

Boil the chicken with a medium sized diced onion. After cooking, debone the chicken. Return the chicken meat to the stock. Add to that ...

120. LOW SODIUM QUICK CHILE

Brown onion and meat in pan sprayed with Pam. Combine with other ingredients and simmer 15 minutes. (NOTE: better made the day before and ...

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