Results 111 - 120 of 285 for chicken vegetables chinese

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Cook celery and onion in chicken stock until tender. Use some ... and can of Chinese vegetables. Heat well. Serve over chow mein noodles or rice.

In ELECTRIC skillet, add oil, almond, and chicken. Cook until chicken loses ... Place slightly thawed vegetables in the skillet; break apart. ... Serve over hot rice.

Cut chicken in 1 inch pieces then cut raw vegetables to thin strips. Open cans ... Then add all raw vegetables. Cook until hot. Serve over rice.

Combine soy sauce, vinegar, sesame oil, garlic, ginger and chicken. Marinate at least 1 ... needed. Add prepared vegetables and stir fry until crisp ... also serve over rice.

Shred chicken with a cleaver. Combine marinade ... white, about 3 minutes. Remove chicken with slotted spoon; drain well over wok and set aside.



1. Combine soy sauce, vinegar, ... ginger root and chicken. Marinate chicken at room ... 3. Add prepared vegetables and stir fry until crisp ... filling. Makes 4 servings.

In a small bowl, mix ... medium bowl, combine chicken, soy sauce, cornstarch and ... constantly until bubbling. Serve immediately with hot rice.

Heat oil in the skillet ... 3-5 minutes. Add chicken, scallions, teriyaki and soy ... mixture is thickened. Season with salt and pepper. Serves 2.

Heat oil in skillet. Add ... 3-5 minutes. Add chicken, scallions, teriyaki, and soy ... until mixture is thickened. Season with salt and pepper.

Shred chicken with cleaver. Combine marinade ingredients ... cold water; drain well. Add sesame oil to noodles, mixing well to coat; set aside.

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