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Results 111 - 120 of 177 for chicken tortilla rotel casserole
111. MEXICAN CASSEROLE
Brown meat. Drain. Add onion, ... cheese soup. Add Rotel tomatoes and beans. Place tortilla chips in 13 x 9 ... return to oven until cheese melts.
112. KING RANCH CASSEROLE
Mix first 8 ingredients and ... Pour into greased casserole dish. Cover with remainder of cheese. Bake uncovered for 30 minutes at 350 degrees.
113. MEXICAN CASSEROLE
Line a 9x13 baking pan or dish with flour tortillas. Brown ground beef and ... on top. Cover with foil and bake in 350 degree oven for 1 hour.
114. MEXICAN CASSEROLE
Line bottom of dish with tortillas. Layer: beef, cheese, soup mixture, cheese, beans, top heavy with cheese. Bake about 45 minutes at 350 degrees.
115. ENCHILADA CASSEROLE
Brown hamburger and onion. Line pan with tortillas. Make layers of hamburger, ... hour. You can halve this recipe and put in a regular baking dish.
116. KING RANCH CASSEROLE
Mix in a bowl: The ... layers in greased casserole dish: First chicken, then tortillas, onions and liquid. A ... into several smaller portions.
Put 6 tortillas in 10 x 13 inch ... the cream of chicken soup. Then add Rotel tomatoes. Cover tightly with foil and bake for 1 hour at 350 degrees.
118. TIJUANA CASSEROLE
Brown ground beef with onions ... rectangle dish with tortillas. Layer meat, cheese, beans, ... tomatoes. One half recipe feeds 4 to 5 adults. Yumee!!!
Put 6 tortillas in 10x13 inch baking pan. ... the cream of chicken soup (full strength). Then add ... foil and bake for 1 hour at 350 degrees.
Cover bottom of casserole dish with crushed tortilla chips and add chicken over top of chips. Mix together soups and Rotel tomatoes; pour over chicken (do ... melted (about 30 minutes).
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