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Results 111 - 120 of 258 for chicken tomato basil pasta
Combine cottage cheese and yogurt; ... spices, sugar, tomatoes, tomato paste and simmer another 15-30 ... over tomato sauce. 244 calories per cup.
112. FRESH TOMATO SOUP
Melt butter, add onion and ... Stir in tomatoes, basil, salt, pepper and sugar, ... high heat, bring chicken broth to boiling. Add pasta and reduce heat to medium ... 7 minutes. Stir tomato mixture into chicken broth, then heat, but do not boil.
Combine first 9 ingredients in ... toss. Serve, passing any remaining dressing separately. (A delicious way to use leftover chicken.) 4 servings.
114. SUMMER PASTA SALAD
Cook shells, drain, rinse with cold water and drain again. In large bowl, mix the next 6 ingredients. Add remaining ingredients and toss ...
115. CHICKEN FLORENTINE
In large skillet, over medium ... in broth and basil. Cook and stir until ... until melted. Add chicken, spinach, and tomatoes; cover ... over hot cooked pasta if desired. Makes 4 servings.
Stir fry chicken until no longer pink. Remove ... garlic. Season to taste and add all other ingredients. Heat and serve with grated Italian cheese.
Saute garlic in oil. Add chicken. Cook until white. Push ... salt, pepper and basil. Add wine, chicken broth ... Sprinkle top with Parmesan cheese.
118. PASTA PERFECT SOUP
In a large pot combine all ingredients. Bring to boil over medium heat. Reduce heat, cover and simmer 5 minutes. To serve, top with grated ...
119. LENTIL PASTA SOUP
Combine 4 cups water and next 17 ingredients in a large Dutch oven. Bring to a boil; cover, reduce heat and simmer 30 minutes, stirring ...
120. BON VOYAGE CHICKEN
Heat oil in a large ... stirring occasionally. Add pasta and black pepper, stirring well. ... with 1 tablespoon basil and 1 tablespoon Parmesan cheese. ... Caesar salad and bread.
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