Results 111 - 120 of 145 for chicken swiss cheese

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In frying pan, cook onion ... not brown. Add cheese, soup, milk and Worcestershire ... NOTE: Mushroom or celery soup can replace the chicken soup.

Arrange chicken in greased 2-quart shallow baking dish. Put cheese slices over chicken. Mix soup ... at 350 degrees for 1 hour or until tender.

Place chicken in 3 quart oblong baking dish. Top with cheese. Stir soup in small ... chicken is no longer pink. Serve with your favorite side dish.

Mix together and pour into casserole. Bake at 425 degrees for 30 to 40 minutes, uncovered.

Scrub potatoes thoroughly and rub skins with oil; bake at 400 degrees for 1 hour or until done. Allow potatoes to cool to touch. Cut ...



Simmer ham bone for 1 ... and 1 cup chicken broth, until meat falls off ... or cream and cheese. Mix flour in 1/4 ... thick. Yield: 6 servings.

In a kettle or large ... and thickens. Season to taste. Spoon into bowls and sprinkle with cheese and parsley. Serve with slices of dark bread.

Combine broth, water, onions, potatoes, ... stir until thick. Add salt and pepper. Sprinkle with shredded cheese when ready to serve. Serves 4-6.

Breasts of about 3/4 pound ... a piece of Swiss cheese on each half. Roll them ... for about 1 1/2 hours. Good with rice and green vegetables.

Simmer chicken breasts in water to cover ... add cream, 1/2 Swiss and remaining ingredients. Simmer over ... broiler for 5 minutes. Serves 6 to 8.

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