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Results 111 - 120 of 196 for chicken dutch
Wash chicken pieces, pat dry. Split breasts ... all in 6-quart Dutch Oven. Add onions, carrots, celery, ... platter; garnish with parsley. Serves 6.
Brown sausage in Dutch oven over medium heat. Remove to paper towels. Brown chicken in drippings; remove to paper ... rice. Yields: 8 servings.
Brown sausage in Dutch oven over medium heat. Remove ... Dutch oven. Brown chicken in dripping, remove to paper ... over rice. Yield: 8 servings.
In a medium saucepan, bring ... 350°F. In a Dutch Oven, saut onion, carrots, and ... minutes. Add rice, chicken and mushrooms, mixing well. Place ... and 15 minutes uncovered.
115. CHICKEN WINGS
About 40 minutes before serving: In an 8 quart Dutch oven over medium-high heat, cook chicken wings and sausages until browned ... 500 calories per serving.
Brown chicken in Dutch oven (skin on or off, ... need to add more wine toward end of cooking time (if you do, be sure to cook a little longer!)
Place chicken and water in Dutch oven. Bring to a boil. ... and simmer until thoroughly heated. Top each serving equally with Parmesan cheese.
In dutch oven, cook bacon until crisp. ... paper towels. Brown chicken in drippings. Add water, celery, ... 14 cups, about 190 calories per cup.
Allow cooked rice to cool ... oil in large Dutch oven and lightly brown chicken pieces on all sides. Remove ... stirring frequently, and serve.
1. Wash chicken pieces; pat dry. Split breasts ... in 6 quart Dutch oven. 2. Add onion, carrot, ... large platter; garnish with parsley. Serves 6.
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