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Results 111 - 120 of 396 for chicken dumplings milk
Cook fryer, cut into bite size pieces. Drain. Reserve chicken broth. Place fryer water, bouillon ... before serving, mix dumplings. Sift dry ingredients together. ... butter and enough milk to make moist stiff batter. ... done. Yields 10-12 servings.
Place fryer, water, bouillon, peppercorns ... heat; simmer until chicken is tender, about 1 1/2 ... mix up feather dumplings by sifting dry ingredients together. ... butter and enough milk to make moist, stiff batter. ... Makes about 10-12 servings.
In large Dutch oven pot, combine chicken, water, celery, carrots, parsley, ... tender. To prepare dumplings: In medium bowl, combine ... and dry. Serves 6-8.
Remove pieces of chicken from the broth, keep them ... Beat egg, add milk, and mix with the ... removed, while the dumplings are cooking, for if the ... will not be light.
Boil the fryer until tender, ... Add cream of chicken soup to broth. Make dumplings by cutting shortening into flour and salt like pastry. Add milk and egg beaten together. Mix ... 20 minutes. 8 servings.
In large wide soup pot ... carrots, celery, onion, chicken, poultry seasons and bay ... minutes while making dumplings. In bowl, combine flour, ... small peas. Add milk and stir just until a ... black pepper. Serves 4.
Remove bones and skin from chicken. Add broth and bring ... crew. P.S. Try Bisquick dumplings (with your special herbs) over Dinty Moore Stew.
Cut up chicken (hen) into parts and rinse ... sufficient enough. Mix milk and water; add to eggs ... full since these dumplings take up a lot of ... chicken soup and enjoy!
119. CHICKEN & DUMPLINGS
In large pot over chicken with water. Add sliced vegetables, ... boil. Drop in dumplings. Simmer 20 minutes or ... crosswise into about 2 inch strips.
120. CHICKEN & DUMPLINGS
Cook all of the above ... boiling water. When dumpling rises they are done; remove from water. Pour into pot with chicken. Simmer until thick.
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