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Results 111 - 120 of 155 for chicken curry vegetables
Place chicken in a large shallow container, ... oil in large skillet to 350 degrees. Add chicken and fry 20 to 25 minutes. Drain on paper towels.
112. CHICKEN CURRY
Heat vegetable oil in frying pan, add chicken (cut in cubes), sprinkle in ... needed. In about 15 minutes it will be ready. Beat if eaten over rice.
113. CURRY CHICKEN
Heat oil in a large ... medium heat. Add chicken and brown lightly on all ... occasionally. Add small amounts of water, if necessary, to prevent drying.
Cut chicken into serving size pieces. Combine ... pepper, garlic and curry powder to drippings in skillet. ... sauce over top. Makes 8 servings.
115. CURRY CHICKEN
Usually 3 of each - fresh vegetables, fresh fruit, miscellaneous, dried ... your imagination! Cover chicken, chopped onion; cover with ... and sauce and enjoyed!
Pound or blend. Add and ... 1 cup raw chicken breast, boned and sliced. Marinate ... Top with hot stir fried chicken. Top with warm peanut sauce.
Beat cottage cheese in mixing ... and spices. Mix chicken, carrot, broccoli, water, chestnuts ... Chill 1 to 2 hours. Serve on cabbage leaves.
118. CHICKEN/HONEY DIPPED
Wash and dry cut-up chicken and remove the skin. Melt ... same pan. Bake at 375 degrees for 1 hour or until chicken is tender and well glazed.
119. CURRIED CHICKEN
Remove skin from chicken. Wash and pat dry; ... ("Authentic Indian spices work best.") Something different, this is it. I have cooked it many times.
Coat chicken in mixture of flour and curry powder (salt lightly). Brown in ... Pour over chicken and top with apricot halves. 4 to 6 servings.
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