| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 123 for chicken chowder
111. EASY CHICKEN CHOWDER
Cook vegetables according to package ... ingredients. Heat until cheese is melted. 4 servings. I sometimes add some chicken broth since it's so thick.
Place chicken, salt, pepper and water ... and cut meat from bones. Return meat to soup stock. Heat soup, add soup mix and simmer 7 to 10 minutes.
Rinse broccoli under running cold ... minute. Stir in chicken and 1 cup milk. Heat ... 8 servings (about 1 cup each); 225 calories per serving.
In medium saucepan, combine rice, ... red pepper; add chicken broth. Heat to boiling; reduce ... chicken. Salt and pepper to taste. Makes 10 servings.
Ground oat flour (1 c. ... Combine carrots, water, chicken broth, broccoli, onion and salt ... stir in cheese. Cover, let stand 3 to 5 minutes.
116. CHICKEN CORN CHOWDER
In saucepan, cook bacon until crisp; remove and crumble. Pour off all but 2 tablespoons drippings. Cook onion with thyme in drippings until ...
Rinse broccoli under cold running ... minute. Stir in chicken and 1 cup milk. Reduce ... Remove from heat. Let stand 3 to 5 minutes. Stir and serve.
118. CHICKEN CHOWDER
Break up the carcass and put with giblets into a large kettle. Add the boiling water, onion, celery, carrot and salt. Cover and simmer for ...
Saute onion in butter until soft. Stir in remaining ingredients except chives. Heat to boiling. Pour into soup bowls. Sprinkle with chives. ...
In saucepan, cook bacon until crisp; remove and crumble. Pour off all but 2 tablespoons drippings. Brown mushrooms, onions with thyme in ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables