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Results 111 - 120 of 147 for chicken chile casserole
Combine last 7 ingredients. In large 9 x 13 casserole, layer tortillas, chicken, cheese, sauce, and repeat. ... at 350 degrees for 45 minutes.
112. ENCHILADA CASSEROLE
In frying pan, cook ground ... soup, milk and chiles. Cook over medium heat ... cheese on top. Chicken may be substituted for beef. ... 4 to 6 servings.
In skillet fry tortillas in ... cream and green chiles. Do not boil. Pour ... minutes. More cheese can be sprinkled over top for the last 10 minutes.
114. MEXICAN CASSEROLE
Cook chicken breasts and cut into bite ... x 13 inch casserole. Layer with half of ... for 1 1/2 hours or until heated through. Serves 8 to 10.
115. MEXICAN CASSEROLE
Brown and drain hamburger and ... assemble: In a casserole layer 1/2 package flour tortillas ... Bake at 350 degrees for 20-30 minutes. Serves 6.
Saute onion and green chiles in butter. Combine with chicken and cut in small pieces, ... in bottom of casserole. Pour chicken mixture over ... to oven until melted.
117. MEXICAN CASSEROLE
Brown beef and onion. If you use chicken, cook onion in butter. Heat soups, water, and chiles; add to beef or ... degrees in a 9 x 13 casserole dish.
118. ENCHILADA CASSEROLE
Crumble ground beef in colander. ... tortillas, olives and chiles. Stir to combine ingredients. ... to microwave to melt, about 1 to 2 minutes.
In greased casserole layer tortillas, chicken and cheese. Top with mixture ... milk, chicken broth, chile salsa, chile and green chiles. ... uncovered at 350 degrees.
Layer Fritos, onions, and peppers. Pour soup and milk mixed over top. Cover with grated cheese. Bake at 300 degrees for 30 minutes.
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