Results 111 - 120 of 716 for chicken-vegetable casserole

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Cook and scramble hamburger. Salt ... package. Cook frozen vegetables according to package. Mix soups ... and a fruit plate to complete the meal.

In a 1-quart saucepan, melt ... in milk and chicken broth. Reduce heat to medium-high ... to 2 quart casserole with nonstick vegetable cooking spray and add spinach-cheese ... and serve. Serves 4.

Boil chicken. Cook noodles in chicken ... in 2 quart casserole dish. Mix cream of mushroom ... over mixture. Bake at 350 degrees for 30 minutes.

Sprinkle chicken with pepper. Pour vegetable oil into skillet and heat ... on top. Cover casserole and bake 375 degrees 20-30 ... is melted and bubbling.

Combine all ingredients. Do not ... x 4 inch casserole dish with Pam. Add mixture ... uncover, and stir. Allow to cool for 10 minutes before serving.



Place meat in casserole. Mix soup and mixed vegetables together. Pour over meat. Put Tater Tots on top, cover and bake at 350 degrees for one hour.

Heat oven to 450°F. Mix chicken, soup, vegetables, poultry seasoning and garlic ... minutes or until crust is light golden brown. Serves 8 to 10.

Press ground beef in bottom of casserole. Cover with the mushroom soup. Layer with vegetables and remaining mushroom soup, half the cheese, chicken soup, and tater tots over ... degrees for 1 hour.

Drain mushrooms, reserving liquid. Melt ... in 2 quart casserole; cover. Refrigerate for 4 ... for 45 minutes at 350 degrees. Yield: 4 servings.

Combine soup, milk, chicken, vegetables, 1/2 cup cheese, 1/2 ... on top of casserole to form latticed top. Bake ... until lattice is golden brown.

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