Results 111 - 120 of 161 for cherry balls

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Scoop ice cream into 2 and 1/2 inch balls. Lightly roll with cookie ... smooth. Garnish ice cream balls with warm sauce, whip cream and cherries.

Mix and cream well; add: Combine flour, fruit, nuts and other ingredients; mix well. Drop by teaspoonful on greased cookie sheet. Bake in ...

Combine softened cream cheese, well ... Form into 2 balls and roll in chopped pecans. ... maraschino cherries. Serve with your favorite crackers.

Mix all of the above ... pans (roll into balls if you can). Place in ... refrigerator because they will spoil on you if kept out more than 3-4 months.

In a large bowl, stir ... teaspoon, roll into balls (approximately 1 inch); coat with ... Refrigerate 2 hours or until firm. Store in the refrigerator.



Chop first 2 ingredients. Grease ... Make into small balls. Place on cookie sheet ... they will stick unless teflon pan is used. DO NOT OVERCOOK.

Mix soft cream cheese, pimientos, ... can make your ball easier. When you take out ... ball and roll it in crushed walnuts and put cherry on top.

Beat cream cheese. Add pineapple ... pecans. Scrape bowl and form ball. Chill. Before serving roll in pecans and put cherries around. 1 or 2 balls.

Mix all ingredients except 1 cup pecans. Recipe makes two cheese balls. Use remaining cup of pecans to roll on ball.

In a mixing bowl combine ... mixture into 1-inch balls. Place balls in an ... them in additional sifted powdered sugar. Makes about 24 pieces.

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