Results 111 - 120 of 123 for chef salad

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Wash and chop all ingredients in large salad bowl. Chill in refrigerator 30 ... salad dressing. Very low in calories and good source of vitamins.

Reserve a few strips of meat, chicken, and cheese. Toss remaining meat, chicken, cheese, celery, onions, and lettuce. Mix mayonnaise or ...

Chop onion, 2 tomatoes, and ... drained kidney beans; heat. Mix into salad mixture. Decorate with extra chips, avocado, tomato and olives if desired.

Brown 1 pound ground beef in skillet. Cool beef slightly. Toss with salad and French dressing to taste.

Chop onion, tomatoes and lettuce. ... with 1/4 teaspoon salt. Heat. Mix into cold salad. Decorate with extra chips, avocado and tomato. Serves 6.



Fry meat in sauces; add ... remaining ingredients. Add salad ingredients. Combine 1/2 bottle each ... crushed chips last. Use taco sauce if desired.

Toss greens with half the French dressing. Arrange tomato wedges, tuna and radishes over greens. Add cheese and egg and toss with remaining ...

Brown hamburger and then add beans (drain well) simmer together for 10 minutes. Cool while meat is cooling, in large bowl, shred lettuce. ...

Chop these up. Warm in pan until noodles and almonds are tan in color. Drain on paper towel. Mix well then toss all together about 20 ...

Combine ingredients except steak. Marinate meat in mixture 3 hours in refrigerator, turning several times. Drain. Broil steak on grill over ...

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