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Results 111 - 120 of 755 for cheese pimentoe
111. PIMENTO CHEESE SALAD
Heat pineapple juice to boiling. ... thickened. Add soft cheese and pineapple. Beat by hand ... freezes well or keeps in refrigerator several days.
Lay a large piece of waxed paper on counter top. Start the layering process. Layer the four ingredients. Using a spatula, fold over and ...
113. PIMENTO CHEESE SALAD
Cream cheese, pineapple, and juice. Add Cool Whip and marshmallows. Let set at least 4 hours or overnight.
114. PIMENTO CHEESE BALLS
Let cream cheese and cheese spread soften in ... portions. Shape each into balls. Press pecans into ball. These will freeze for approximately 3 months.
115. PIMENTO CHEESE BALL
Mix all ingredients well with mixer (not blender).
Mix. Use this spread for sandwiches or on crackers.
Mix real good. Best a day later.
118. PIMENTO CHEESE
Mix all the above. Use more mayonnaise if needed for greater spreading consistency. Use on crackers, toasted bread or for stuffing celery.
119. PIMENTO CHEESE
Combine all ingredients, mix thoroughly. Keeps well for several days in refrigerator. Excellent on bread or crackers.
Combine all ingredients; blend thoroughly. ... rounds, cucumber slices, etc. may be used. Top with blended cheese mixture. Garnish as desired.
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