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Results 111 - 120 of about 820 for cheese cake flour crust
Preheat oven to 325°F. For crust, beat butter, sugar and ... fluffy. Gradually add flour. Press onto a 9-inch ... filling, beat cream cheese, sugar and vanilla. Add ... overnight. Garnish as desired.
112. CREAM PUFF CAKE
Bake at 375°F for 30 ... Beat together. After crust is cooled, add filling, then ... container of Cool Whip and drizzle with Hershey's syrup.
113. NEW YORK CHEESECAKE
Make crust. Beat cheese until soft. Mix sugar, flour, salt; blend into cheese. ... touch. Press remaining dough on sides. Pour in cheese mixture.
Mix ingredients together and reserve ... the top of cheese cake. Press remaining crumb mixture ... bake at 350°F for 1 hour and 20 minutes.
CRUST: Break up cookies in ... Beat together cream cheese, sugar, eggs, flour, and milk. Pour into ... refrigerate several hours or overnight.
Heat oven to 350 degrees. ... inch baking pan. Crust: Melt morsels and butter ... Stir in oats, flour and brown sugar; mix well. ... Filling: Beat cream cheese, sugar and vanilla at ... in refrigerator. 16 servings.
Mix together cream cheese, sugar and eggs until ... Cut butter into flour, oatmeal, brown sugar and ... on top of crust. Sprinkle with the rest ... knife comes out clean.
118. BLUEBERRY FLAT CAKE
Combine ingredients and press into ... ingredients together. Spread mixture on cooled crust. Spread pie filling over top. Refrigerate before serving.
With electric mixer on low speed, beat cream cheese until soft. Gradually beat in ... in sour cream, flour, vanilla, lemon rind, and ... graham cracker pie crust. Bake at 350 degrees ... heat and allow cake to cool in oven for ... serving. Makes 6 servings.
Mix crust ingredients and press into bottom ... Cool. Whip cream cheese and sugar until fluffy. Add ... serving. Overnight is best. Serves 10-12.
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