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Results 111 - 120 of 487 for cheese ball seasons
Thaw, chop and squeeze dry ... Shape into one-inch balls. Cover and refrigerate or ... Serve sauce at room temp. Makes around 40 one-inch balls.
112. SPINACH BALLS
Cook and drain spinach, pressing ... well. Roll into balls. Place in container with ... as many as you want and return the rest to the freezer.
113. HOT SPINACH BALLS
Cook spinach and drain, squeezing ... into 1 inch balls. Freeze or refrigerate until ... preheated 300 degree oven 30 minutes or until golden brown.
114. ARTICHOKE BALLS
Combine all ingredients. Roll in small balls. Roll in extra cheese, using the same kind ... frozen. Makes 4 to 6 dozen depending on size of balls.
115. HOT SPINACH BALLS
Beat eggs in large bowl. ... minutes. Shape into balls, using a teaspoon for ... Bake at 350 degrees for 20 minutes until hot and lightly browned.
Mix well by hand. To decorate, roll in finely chopped pecans. This will make 2 cheese balls.
Combine onions, crumbs, Parmesan and beef. Make 1-inch balls, bake on rack in ... pan. Combine cream cheese, mayonnaise, Italian seasoning and ... than a meatball sub!
118. HOLIDAY CHEESE BALL
Soften cream cheese; gradually add pineapple, green ... well. Roll into ball and roll ball in chopped ... Will keep a week if kept refrigerated.
119. SPINACH BALLS
Cook spinach; drain, squeeze out ... into 1 inch balls. Place on cookie sheet ... for 1 hour. Bake at 375 degrees for 10 minutes. Makes 42 balls.
Mix group A ingredients. Roll into balls 1 inch in diameter. Brown ... for 20 minutes. Place in crock pot or bean pot for warming and serving.
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