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Results 111 - 120 of about 880 for cheddar stuffed peppers
111. VEGETABLE CASSEROLE
Cook vegetables until barely tender; ... onions, cheese, salt, pepper, 1/2 package seasoning mix ... bake at 350 degrees for 1/2 hour. Serves 6.
112. MEXICAN PICADILLO
In a skillet over medium ... Add salt and pepper. Stir mixture and bring ... beef mixture. Sprinkle each with grated cheese. Makes 4-5 servings.
Cook eggplant, covered, in a ... sausage mixture, and pepper; mix well. Spoon into ... and bake an additional 5 minutes or until cheese melts.
114. RICE CASSEROLE
Spray casserole with cooking spray. Mix all ingredients in casserole. Cook 1 to 1 1/2 hours, covered at 350°F.
1. Preheat oven to 350°F. Mix flour, butter and cheese into a dough with your hands. 2. Form into 24 balls and bake on ungreased cookie ...
116. EASY ZUCCHINI
Cut ends of zucchini and ... stuffing mix, sprinkle with Parmesan cheese, salt and pepper to taste. Bake at 325 degrees for 25 minutes. 6 servings.
Cook cauliflower until very tender; ... yolks, salt and pepper. Mix for 30 seconds. ... casserole, sprinkle with Cheddar cheese, top with rest of ... 20 minutes. 4 servings.
In buttered, shallow 2 quart ... soup, milk and pepper. Cover casserole with plastic ... minute. Let stand a few minutes before serving. 6 servings.
Pound steak very thin. Saute the celery and onions in butter just until soft. Stir in stuffing, cheeses, garlic salt and 1/2 cup of water. ...
120. MEXICAN MEATLOAF
Heat oven to 375 degrees. In large bowl, beat eggs slightly. Add remaining ingredients; mix well. Press meat mixture into 8 x 4 inch loaf ...
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