2 bunches green onions, cut 1/2 inch lengths
1 lg. cucumber, pared, seeded, quartered
1/2 c. dry herb seasoned stuffing
1 can cream of celery or mushroom soup
1/2 c. milk
1/4 tsp. pepper
1/2 c. shredded cheddar cheese (2 oz.)

In buttered, shallow 2 quart casserole combine onion, cucumber, stuffing, soup, milk and pepper. Cover casserole with plastic wrap, turn back one corner to vent.

Microwave on HIGH 10 minutes. Stir twice. Remove plastic and sprinkle with cheese. Cover, vent and microwave on HIGH 1 minute. Let stand a few minutes before serving. 6 servings.