| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 136 for celery chutney
111. CHICKEN SALAD
Mix everything together but the almonds. Toss together and refrigerate overnight. Top with almonds before serving. (Toast almonds in 300 ...
112. CHICKEN SALAD
Mix together the first 4 ... with the chicken, celery, water chestnuts, pineapple chunks, ... before serving, sprinkle with almonds. Serves 8.
113. CHICKEN SALAD
Garnish with lightly toasted slivered almonds.
114. WALNUT CHICKEN SALAD
Combine first 5 ingredients in ... mayonnaise, lemon juice, chutney and salt; stir well. Pour ... mayonnaise and a walnut half. Yield: 8 servings.
115. CHICKEN SALAD
Mix well and refrigerate.
116. LUNCHEON
Boil chicken with herbs and ... mayonnaise, sour cream, celery and onion. Sprinkle with water ... in 1 jar chutney and serve with coconut, shredded ... white pepper, if desired.
117. CHICKEN SALAD
You can mix ahead at this point. Mix this with 1 can chow mein noodles in chicken mixture. Is good even if noodles get soft, or add noodles ...
118. TURKEY DELIGHTS
Bind first 5 ingredients with mayonnaise. Season to taste. Spread on split croissants. Wrap tightly in foil. Bake at 350 degrees for 20 ...
Toss rice, vegetables and chicken ... one- third cup chutney and vinegar; mix well. Season ... remaining chutney; serve with salad. Makes 6 servings.
120. CHICKEN SALAD
Mix above ingredients with the mayonnaise; add a small amount of slivered almonds and coconut. Serve with hot buttered rolls. Serves 6-8 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables