4 c. cubed, cooked chicken
1 1/3 c. chopped toasted walnuts
1/2 c. finely chopped celery
1/4 c. chopped green onions
1/4 c. raisins
1/2 c. mayonnaise
1/4 c. lemon juice
1/4 c. chutney, chopped
1/2 tsp. salt
Lettuce leaves
8 carrot curls
16 slices tomato
16 slices pineapple
Additional mayonnaise (opt.)
8 toasted walnut halves (opt.)

Combine first 5 ingredients in a large bowl. Combine 1/2 cup mayonnaise, lemon juice, chutney and salt; stir well. Pour over chicken mixture; toss gently. Cover and chill at least 2 hours.

Arrange lettuce leaves on 8 individual plates; place carrot curls and 2 slices each of tomato and pineapple on lettuce. Spoon about 3/4 cup chicken mixture to the side of fruit. If desired, top each serving with a dollop of mayonnaise and a walnut half. Yield: 8 servings.