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CHICKEN SALAD | |
1 c. sour cream 1 c. mayonnaise 1/4 c. chutney (Major Grays) 3/4 tsp. curry powder 4 c. cooked chicken or turkey, white meat coarsely cut 1 c. chopped celery 1 (6 oz.) can sliced water chestnuts, drained 1 (20 oz.) can pineapple chunks, drained 1 lb. seedless grapes (optional) 1/2 c. slivered almonds, toasted Mix together the first 4 ingredients and toss with the chicken, celery, water chestnuts, pineapple chunks, and grapes. Just before serving, sprinkle with almonds. Serves 8. |
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