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catfish in the
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111.
CATFISH STEW
Boil fish
in
water until meat comes of ... Bring to boil at first, then cook on simmer for 2 1/2 hours. Do not let stew stick to bottom of pot.
Ingredients: 9 (onions .. potatoes .. puree .. tomatoes ...)
112.
CATFISH WITH GREEN TOMATO SALSA
Pat fish dry with paper towels. Arrange
in
an 8 inch square glass ... pieces are toward
the
sides of
the
dish. Combine ... with a fork. Serves 4.
Ingredients: 7 (juice .. salsa ...)
113.
CATFISH STEW
Combine all ingredients
in
large pot and cook on medium heat for 1 1/2 hours. Serves 10.
Ingredients: 11 (chunks .. ketchup .. onions .. potatoes .. thyme ...)
114.
CATFISH STEW
Saute onions
in
butter. Add fish, water, potatoes, ... about 15 minutes. Stir
in
corn and milk; heat thoroughly, but do not boil. Makes 4 servings.
Ingredients: 9 (basil .. chunks .. corn .. milk .. onion .. potatoes ...)
115.
CATFISH STEW
Crisp bacon until brown. Add ... tender. Add all
the
other ingredients, except fish, cover ... covered, for an additional 15 minutes. Serves 6.
Ingredients: 12 (basil .. catsup .. salt .. sauce .. thyme .. tomatoes ...)
116.
CATFISH WITH CUCUMBER TARTAR SAUCE
Dip fillets
in
beaten egg. Combine corn flake ... mayonnaise, parsley, vinegar and mustard. Refrigerate until ready to use. Makes about 2/3 cup.
Ingredients: 12 (crumbs .. fillets .. mayonnaise .. mustard .. paprika ...)
117.
CATFISH NUGGETS
Cut fillets into strips. Dip ... then drop nugget strips into hot oil. Nuggets are done when all float on top of
the
oil (probably 5 minutes).
Ingredients: 2 (fillets ...)
118.
CATFISH, TRADITIONAL SOUTHERN FRIED
Wash and dry fillets on ... cornmeal and pepper
in
a plastic bag. Add fish, ... until brown. Drain well on paper towel and serve hot. Serves 6.
Ingredients: 4 (cornmeal ...)
119.
CATFISH SOUP
Fry bacon until crisp. Remove ... towel. Saute onion
in the
fat.
In
a pot, cover ... Simmer a few minutes. Add crisp bacon, and serve. Serves 3-4.
Ingredients: 10 (bacon .. chunks .. cream .. flour .. yolks ...)
120.
CATFISH WITH COCONUT MILK
Clean fish well and fry
in
cooking oil. Place fish
in
... Season with salt and pepper, then add thick coconut milk. Serve hot with cooked rice.
Ingredients: 10 (milk .. oil .. salt .. strips .. vinegar ...)
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