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Results 111 - 120 of 216 for carrots onion celery peppers
111. MARINATED CARROTS
Cook 2 pounds carrots until tender crisp. Slice and ... ingredients together. Add carrots and marinate overnight. May add cauliflower, if desired.
112. CARROT CASSEROLE
Pepperidge Farm bread crumbs (rolled out). Slice and cook carrots (not too thin) drain. Make ... with crumbs. Bake at 350 degrees for 25 minutes.
113. CARROT CHOWDER
Brown ground beef. Saute celery, bell pepper, and onion with beef. Combine in a ... tomato juice, and carrots. Simmer until carrots are ... soup is well blended.
114. SWEET & SOUR CARROTS
Slice and steam (10-15 minutes) or microwave (5-10 minutes) carrots. Do not over cook. ... refrigerated in a tightly covered container. Makes 24 servings.
115. CARROT CASSEROLE
Cook carrots in boiling salted water until ... and drain. Cook onion in butter 2-3 minutes. Stir ... and thick. Add pepper and celery salt. In 2-quart casserole, arrange ... hour at 350 degrees.
116. CARROT CASSEROLE
Cook carrots until tender. Add remaining ingredients ... top with cracker crumbs. Bake 30 minutes at 350 degrees. This casserole freezes well.
117. STUFFED CARROTS
Cut carrots, 5 inches from top, ... mixture. Place in a greased 9x13 inch pan. Bake uncovered at 350 degrees for 30 minutes or until carrots are hot.
Cook carrots and celery in medium size saucepan in ... minutes). Drain. Saute onion in butter in same pan ... mixture, thyme, salt, pepper, and lemon juice. Heat to serving temperature.
119. CARROT CASSEROLE
Slice and cook carrots; drain. Make sauce with ... ending with carrots. Pour over sauce and top with crumbs. Bake at 350 degrees for 20 minutes.
120. CARROT MEDLEY
Peel carrots and celery and cut into 1/4 inch ... 1 to 1 1/2 hours until vegetables are crisp tender. Before serving, add cilantro or parsley.
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