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Results 111 - 120 of 134 for carrot walnut salad
111. FOURTEEN CARROT CAKE
Oven 350 degrees. 30-35 minutes. ... cinnamon. Add sugar, salad oil and eggs. Mix well. Add carrots, pineapple, nuts and coconut. ... with milk, 1 drop.
112. CARROT CAKE
Mix all ingredients together until ... smooth batter result. Add carrots last. Pour into greased pan. Bake in 350 degree oven for 1 1/2 hours.
113. CARROT CAKE
Mix flour, cinnamon and salt; set aside. Grate carrots, chop walnuts; set aside. Place eggs, ... Double recipe and store in Tupperware for months.
114. CARROT CAKE
Preheat oven to 350 degrees. ... together 1 cup carrots, 1 egg and 1/2 ... into a greased 10 inch tube pan. Bake for 1 hour. Cool before serving.
Cream together sugars and oil. ... Beat well. Add carrots, nuts and vanilla. Beat ... or cream cheese icing, or dust with confectioners sugar.
116. CARROT CAKE
Preheat oven to 350 degrees. ... sugar. Add vanilla, carrots, flour, baking powder and ... sugar and lemon juice; continue beating until smooth.
117. CARROT CAKE
Add sugar to eggs, one ... Fold in nuts, carrots and raisins. Pour into two ... in pan. Turn onto racks and cool. Frost with favorite frosting.
118. MAXINE'S CARROT CAKE
Sift together flour, sugar, baking ... and salt. Add salad oil and mix. Stir in ... addition. Stir in carrots until blended. Add nuts and ... Frost cake when cool.
Sift dry ingredients together; set ... smooth. Stir in carrots, zucchini, pineapple, and nuts. ... hour or until done when tested with toothpick.
120. CARROT CAKE
Combine oil, eggs and vanilla. Combine dry ingredients. Add carrots, coconut, pineapple and nuts; ... Icing. Mix until smooth. Add to coiled cake.
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